The Ultimate Flavor Combination in Sorbet.

New Sorbet Flavor Combinations.

Blood Orange, Champagne, Thimbleberry: in pastry cups
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Asian Pear, Pink Lady Apples, Port: in a braised black plum halves.
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Dark Chocolate, nectarine gratings, Cheyennes pepper: in white dish with mint leaf.
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Star fruit, Red Globe grapes, Gooseberry, rum: in a cobalt dish.
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I constantly am swirling with thoughts, and combinations, and presentations.

Knowing how each of items tastes,
Knowing each of the items chemical compositions, texture makeup, and flavor dynamics.

I want to see if I can create a VERY unique sorbet.

Testing, thinking, processing. (any given order).

If I could only make the PERFECT sorbet.